Serves
1
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
- 1 cup farfalle pasta
- ½ bunch asparagus, cut into 5cm lengths
- 70g can Edgell Snack Time Chick Peas with Zesty Vinaigrette
- 95g can John West Tuna Tempters – Lemon & Cracked Pepper
- 6-8 yellow and red cherry tomatoes, chopped
- ¼ small red onion, finely sliced
- ⅓ cup fresh basil leaves
Snack Time Chickpeas with Zesty Vinaigrette
Method
STEP 1Cook pasta following packet directions. In the last 2 minutes of cooking time, add asparagus. Drain and run pasta and asparagus together under cold water until cooled.
STEP 2
Combine pasta and asparagus with remaining ingredients. Serve immediately.
Tips
Cook pasta and asparagus the night before and toss John West Tuna, tomatoes, onion and basil through just before serving.