Serves
4
Prep Time
5 minutes
Cooking Time
30 minutes
Ingredients
- 400g Providore d'Italia Italian Vine Ripened Tomatoes with Red Chilli Pasta Sauce
- 400g frozen Birds Eye Deli Grilled Veggies - Capsicum, Zucchini & Eggplant
- 425g can John West Chunk Style Tuna in Brine, drained
- 900g packet frozen Birds Eye Golden Crunch Potato Gems
Deli Grilled Veggies Capsicum, Zucchini and Eggplant
Birds Eye Golden Crunch Potato Gems 900g
Method
STEP 1Combine Providore d'Italia Sauce and frozen Birds Eye Grilled Veggies. Gently fold through John West Tuna.
STEP 2
Spoon into a 23cm oven proof dish or cast iron pan. Arrange frozen Birds Eye Potato Gems to cover the filling.
STEP 3
Cook in a preheated oven at 220˚C for 25-30 minutes or until gems are golden brown and crunchy.
Tips
Try adding a layer of grated cheese before the gems.
Deli Grilled Veggies Capsicum, Zucchini and Eggplant