Serves
1
Prep Time
10 minutes
Cooking Time
3 minutes
Ingredients
- ¼ cup diced red capsicum
- 125g microwavable Mexican style rice
- 90g can John West Yellowfin Tuna with Extra Virgin Olive Oil & Pink Salt
- ¼ cup diced tomato
- ¼ cup chopped fresh herbs (coriander, parsley), plus extra for serving
- 70g Edgell Snack Time Black Beans & Charred Corn with Lime & Herbs
- Lime wedges, for serving
Snack Time Black Beans & Corn with Lime & Herbs
Method
STEP 1Heat capsicum and rice in a non stick frypan over medium heat, cook following packet directions.
STEP 2
Stir through John West Tuna, tomatoes and herbs.
STEP 3
Top with Edgell Black Beans & Charred Corn. Sprinkle with extra herbs and serve with lime wedges.
Tips
Add cooked Birds Eye Peas to make this a dinner option.