Serves
2
Prep Time
15 minutes
Cooking Time
0 minutes
Ingredients
- ½ cup couscous
- 2 teaspoons Moroccan Seasoning
- ½ cup boiling water
- 1½ tablespoons currants
- 90g can John West Protein+ Calcium Rich Tuna – Lemon & Cracked Pepper
- 1 tablespoon chopped fresh coriander, plus extra for garnish
- 1 spring onion, thinly sliced
- 1 small carrot, grated
- 1 tablespoon toasted slivered almonds, for sprinkling
Method
STEP 1Combine couscous, Moroccan Seasoning and boiling water in a large bowl, cover and stand for 5 minutes.
STEP 2
Fluff couscous with a fork. Add currants, John West Tuna and chopped coriander, lightly toss to combine. Serve sprinkled with almonds and garnished with coriander.
Tips
Prepare salad ahead and refrigerate the day before required. Stir in John West Tuna when ready to serve.