Serves
2
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
- ¼ cup red quinoa
- 130g can John West Chunk Style Salmon in Olive Oil Blend, drained
- ½ cup baby rocket leaves
- ½ cup mini roma tomatoes, halved
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon toasted pepitas
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Method
STEP 1Cook quinoa following packet directions. Drain, rinse and cool.
STEP 2
Combine cooled quinoa, John West Salmon, rocket, tomatoes and parsley in a serving bowl. Sprinkle with pepitas and serve.
Tips
Use white quinoa or couscous, if desired.
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