Serves
1
Prep Time
10 minutes
Cooking Time
0 minutes
Ingredients
- ¾ cup finely shredded red cabbage
- ¼ small red capsicum, diced
- 1 small stick celery, sliced
- ¼ cup pepitas, toasted
- Fresh coriander leaves, for garnish
- Toasted tortilla, to serve (optional)
- 70g can Edgell Snack Time Black Beans & Charred Corn with Lime & Herbs
- 95g can John West Tuna Tempters - Chilli
Method
STEP 1Combine all salad ingredients, serve with tortilla bread.
Tips
Prepare the salad ingredients the night before and store in a sealed container in the fridge. Add Edgell Snack Time and John West Tuna before serving.