Serves
1
Prep Time
5 minutes minutes
Cooking Time
15 minutes minutes
Ingredients
- 100g shell pasta
- 90g can John West Sockeye Salmon in Oil, oil reserved
- ¼ cup Ligurian or small Kalamata olives
- 1 clove garlic, sliced
- ¼ cup semi dried tomatoes
- Fresh basil leaves, for garnish
- Finely shredded parmesan, for serving
Method
STEP 1Cook pasta following packet directions.
STEP 2
Heat reserved tuna oil in a non stick frypan over medium heat. Add olives, tomatoes and garlic. Cook for 3-4 minutes, until garlic has softened.
STEP 3
Add John West Salmon, pasta stir gently to combine.
STEP 4
Serve garnished with basil leaves and sprinkled with shredded parmesan.
Tips
Take this recipe to the next level by adding roasted Mediterranean veggies.