Serves
1
Prep Time
15 minutes
Cooking Time
0 minutes
Ingredients
- 90g can John West Sockeye Salmon in Springwater, drained
- 125g can Edgell Corn Kernels, drained
- 125g tub microwavable rice, cooked following packet directions
- 5 snow peas, julienned
- ⅓ cup finely shredded red cabbage
- ½ small red capsicum, thinly sliced
- Japanese mayonnaise and lime wedges, for serving
Corn Kernels
Method
STEP 1Arrange John West Salmon, Edgell Corn Kernels, cooked rice and sliced vegetables in a serving bowl.
STEP 2
Drizzle with mayonnaise and serve with lime wedges.
Tips
Use your favourite can of John West Salmon or Tuna to make this recipe your own!