Salmon, Spinach, Zucchini & Dill Pasta | John West

Salmon, Spinach, Zucchini & Dill Pasta

When time is short but you don't want to compromise on flavour - a pasta for one in 5 minutes!

Serves
1

Prep Time
5 minutes

Cooking Time
5 minutes

Ingredients

  • 1 teaspoon extra virgin olive oil
  • ½ small zucchini, thinly sliced
  • 1 cup baby spinach leaves
  • 95g can John West Salmon Tempters - Lemon & Cracked Pepper
  • 150g pouch Vetta Ready Pasta Classic Spirals
  • Finely chopped fresh dill, to serve

Method

STEP 1
Heat oil in a non stick frypan over medium heat, cook zucchini slices, turning until golden on both sides. Add spinach to pan, turn down heat and gently wilt. Add John West Salmon. Remove pan from heat.
STEP 2
Cook pasta following packet directions. Return pan to a low heat and toss through cooked pasta to combine. Season to taste, serve topped with dill.
Tips
Add currants and chopped sundried tomatoes in STEP 1 for a Sicilian twist.
This recipe is: Lunch   Main   Quick and Easy   Italian  
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