Makes
4
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
- 4 x 15cm pre prepared pizza bases
- 4 tablespoons Leggo’s Pizza Sauce
- 120g cherry tomatoes, halved
- 110g can John West Sardines in Extra Virgin Olive Oil, drained
- 12 black pitted olives, halved
- 1 cup grated mozzarella cheese
- Fresh basil and rocket leaves, for serving
Leggo's Pizza Sauce Tub 2x140g
Method
STEP 1Spread each pizza base with 1 tablespoon Leggo’s Pizza Sauce. Arrange tomatoes, John West Sardines and olives over bases and sprinkle with cheese.
STEP 2
Place pizzas onto a lightly greased oven tray and bake in a preheated oven at 200°C for 15 minutes or until cheese is golden and bubbling. Top with basil and rocket and serve immediately.
Tips
John West Sardines in Springwater can be used as a lower fat option.