Smashed Potato & Oyster Tasters | John West

Smashed Potato & Oyster Tasters

Succulent smoked oysters on cheesy smashed potatoes – watch them disappear!

Makes
10 tasters

Prep Time
15 minutes

Cooking Time
20 minutes

Ingredients

  • 8-10 baby chat potatoes, unpeeled
  • 85g can John West Smoked Oysters in Oil, drained and oil reserved
  • ¼ cup shredded tasty cheese
  • Cajun seasoning, for sprinkling
  • Thyme leaves, for garnish

Method

STEP 1
Prick potatoes 2-3 times with a fork. Microwave on HIGH for 4-5 minutes or until tender.
STEP 2
Place potatoes on a baking paper lined tray and lightly crush using the back of a fork. Brush with reserved oyster oil and top with cheese. Bake in a preheated oven at 200°C for 10 minutes or until crisp.
STEP 3
Place potatoes on a serving platter and top with each with a John West Oyster. Sprinkle with Cajun seasoning and finish with thyme leaves. Serve immediately.
Tips
Potatoes can be oven roasted, if preferred.
This recipe is: Special Occasion   Snacks   Entertaining   Australian  
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