Serves
2
Prep Time
15 minutes
Cooking Time
0 minutes
Ingredients
- ¼ cup mayonnaise
- 2 teaspoons wholegrain mustard
- 200g can John West Smoked Kippers Fillets in Brine, drained and flaked
- ½ small Pink Lady apple, cut into julienne strips
- 1 teaspoon chopped fresh dill
- 6 slices crusty multigrain bread, toasted
- Dill, extra, for garnish
Method
STEP 1Combine mayonnaise and mustard in a bowl. Add John West Kippers and stir gently to combine, taking care not to fully breakdown fish chunks. Fold in apple and dill until combined.
STEP 2
Spoon kipper mixture on bread. Garnish with dill and serve.
Tips
This mixture makes a delicious spread if it’s stirred well to further breakdown fish chunks. Serve with crackers or crusty bread for dipping.