Tuna & Avo Brioche Rolls | John West

Tuna & Avo Brioche Rolls

A classic combination, tuna, avocado and cucumber!

Makes
4

Prep Time
10 minutes

Cooking Time
5 minutes
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Tuna & Avo Brioche Rolls
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Ingredients

  • 4 mini brioche buns, halved
  • 90g can John West Protein+ Calcium Rich Tuna – Olive Oil Blend, drained and oil reserved
  • ½ avocado, lightly mashed
  • 2 baby cucumbers, thinly sliced lengthways
  • 1 small shallot, thinly sliced
  • Aioli, optional, for serving
JW Protein+ Calcium Olive Oil Blend 12x90g

Tuna Olive Oil Blend 90g

Method

STEP 1
Lightly toast buns until golden. Spread both halves with reserved tuna oil.
STEP 2
Top with avocado, cucumber, John West Tuna and shallots. Serve with aioli on the side.
Tips
Use your favourite John West Protein+ Calcium Rich Tuna flavour in this recipe.
JW Protein+ Calcium Olive Oil Blend 12x90g

Tuna Olive Oil Blend 90g
This recipe is: Special Occasion   Lunch   Snacks   Entree   Main   Kids   Quick and Easy   Australian  
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