Makes
6
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
- 6 x 11cm mini flour tortillas
- 2 teaspoons extra virgin olive oil
- 2 x 125g cans Edgell Corn Kernels, drained
- ½ cup tzatziki, plus extra for serving
- ½ avocado, thinly sliced
- 1 cup baby spinach leaves
- 185g can John West Chunk Style Tuna - Olive Oil Blend, oil reserved
- Lime wedges, for garnish
Corn Kernels
Method
STEP 1In a small non stick frypan over medium-high heat, char tortillas for 3 minutes, turning halfway.
STEP 2
Heat oil in the same non stick frypan over medium-high heat. Add Edgell Corn Kernels and heat for 6 minutes or until charred.
STEP 3
Spread tzatziki over tortillas. Top with avocado, spinach and corn. Top with John West Tuna and serve with lime.
Tips
Carefully heat tortillas over an open flame for 1 minute, turning halfway with tongs for best charring.