Serves
4
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
- 1½ cups pearl couscous
- 250g halloumi, sliced into ½ cm thick strips
- 1 tablespoon olive oil
- 425g can John West Chunk Style Tuna in Olive Oil Blend, lightly drained
- ½ cup semi dried tomatoes, chopped
- 60g rocket
John West Tuna Olive Oil Blend 425g
Method
STEP 1Cook couscous following packet directions. Rinse under cold water to separate pearls. Drain and set aside.
STEP 2
Pat dry halloumi slices with absorbent paper. Heat oil in a non stick frypan over medium-high heat. Add halloumi and cook for 1 minute on each side or until golden.
STEP 3
Gently toss couscous, John West Tuna, semi dried tomatoes, rocket and halloumi together. Serve.
Tips
Try using John West Salmon in this recipe.