Makes
6
Prep Time
15 minutes
Cooking Time
5 minutes
Ingredients
- 2 tablespoons chopped Sicilian olives
- 1 tablespoon finely chopped red onion
- ½ clove garlic
- 6 thin slices baguette, toasted on both sides
- 1½ tablespoons mayonnaise
- 90g can John West Protein+ Calcium Rich Tuna - Tomato & Onion
- Extra virgin olive oil, for drizzling
- Fresh basil leaves, for garnish
Method
STEP 1Combine olives and onion in a small bowl and set aside.
STEP 2
Lightly rub garlic on toasted baguette. Spread mayonnaise on bread and top with John West Tuna and combined olives and onion.
STEP 3
Drizzle with extra virgin olive oil and garnish with basil leaves. Serve immediately.
Tips
Use your favourite John West Protein+ Calcium Rich Tuna flavour in this recipe.